Tuscany is an iconic land of olive oil. In Castellina in Chianti, olive trees thrive in a sunny climate and unique limestone soils. The result? An intense, vegetal oil with elegant peppery notes — all the character of Tuscany on your plate.

Description:

Crafted in Castellina in Chianti from emblematic Tuscan varieties (Frantoio, Moraiolo, Leccino, Cipressino), this extra virgin olive oil is certified organic and Chianti Classico DOP.

The olives are handpicked and cold-pressed on the same day in an oxygen-free environment to preserve their full qualities.

Tasting profile: intense fruitiness, notes of artichoke, a hint of almond, and a touch of bitterness.

Pairings: perfect drizzled over bruschetta, grilled meats, soups, or vegetables.

An elegant and authentic Tuscan olive oil — perfect for elevating Mediterranean cuisine.