Barolo Serra 2019 Giovanni Rosso
DESCRIPTION
From the Serra vineyard, perched on the heights of Serralunga d’Alba, this Barolo by Giovanni Rosso embodies the mineral power typical of this iconic Piedmont terroir.
Grown at altitudes between 370 and 395 meters on slopes facing east and southeast, this 100% Nebbiolo is patiently vinified and aged for up to 36 months in large French oak casks. The nose reveals deep aromas of blackberry, raspberry, mint, and balsamic—hallmark notes of great Serralunga wines.
The palate is structured, with powerful yet elegant tannins, great persistence, and a refined finish. This Barolo pairs perfectly with herb-crusted slow-cooked lamb shoulder, roasted duck breast, or even a gourmet truffle and mushroom pizza.
Grown at altitudes between 370 and 395 meters on slopes facing east and southeast, this 100% Nebbiolo is patiently vinified and aged for up to 36 months in large French oak casks. The nose reveals deep aromas of blackberry, raspberry, mint, and balsamic—hallmark notes of great Serralunga wines.
The palate is structured, with powerful yet elegant tannins, great persistence, and a refined finish. This Barolo pairs perfectly with herb-crusted slow-cooked lamb shoulder, roasted duck breast, or even a gourmet truffle and mushroom pizza.
REGION
Piedmont
Italy
Piedmont is one of Italy’s most prestigious wine regions, especially renowned for its red wines made from Nebbiolo and Barbera grapes. Nebbiolo, the region’s emblematic varietal, is the source of its most celebrated wines, including the iconic Barolo and Barbaresco.
Both made from 100% Nebbiolo, these wines stand out for their distinct styles. Barolo is powerful and structured, with a deep, full-bodied palate built for aging. Barbaresco, more approachable in its youth, charms with its elegance and brightness. Two expressions of the same grape, shaped by exceptional terroirs.
Recommended for you:
Fine tannins and nice acidity, excellent aging potential.
