Jansz, Premium Cuvée NV, Chardonnay & Pinot Noir
DESCRIPTION
The perfect apéritif, this sparkling Tasmanoise Cuvée shows off a shimmering gold and fine bubbles once poured. Delicious bakery aromas of lemon curd, freshly baked brioche and clotted cream unfurl on the nose, along with delicate notes of crème brûlée, white florals and a hint of strawberry from the Pinot Noir. Elegant, layered and powerful, this is Tasmania's first sparkling using the traditional French Champenoise method.
REGION
Tasmania
Australia
Tasmania is an Australian state located 199 km south-east of the mainland. The 42nd parallel, which crosses the country in the middle, makes this Australia’s coolest region. In terms of climate, as the ocean surrounds the island on all sides, it is both oceanic and temperate. Unlike their mainland counterparts, Tasmanian wines are not as full-bodied and warm. Similar to their European cousins, specifically the French and German, their vineyards are cool. In fact, the northern part of the island produces aromatic Rieslings and Pinot Gris and sparkling wines that just keep getting better and better. Meanwhile, the plains and the south of the island cultivate excellent Chardonnays, Gewurztraminer and Pinot Noir.
Recommended for you:
Fine bubbles and remarkable elegance. I served it with oysters — it was a perfect pairing.
