This Gigondas from Maison Lavau originates from the cretaceous limestone plots on the foothills of the appellation. With northern exposure, these plots are the perfect partner for old vines of Grenache, Syrah and Mourvèdre. The bouquet is full of the typical flavours of the Gigondas appellation like blackcurrant and raspberry jam. It is then intensified by notes of spice (black pepper and nutmeg). The palate is voluptuous, solid and long-lasting. To be paired with guinea fowl, a coq au vin, a beef stew or any spice-forward meal.