Porto Vintage, Quinta da Romaneira 2015
Porto Vintage, Quinta da Romaneira 2015
Price: 74,00€
DESCRIPTION
Quinta da Romaneira Vintage Port 2015 comes from the 2015 Douro vintage, recognised for the quality of its grapes and the purity of its wines. A blend based on Touriga Nacional, Touriga Franca and Tinto Cão, from the terraced schist-soil vineyards of Quinta da Romaneira. The 85-hectare vineyard stretches between Pinhão and Alijó, in the heart of Cima Corgo, one of the most acclaimed Port production zones. In the heart of the Douro Valley, Quinta da Romaneira embodies history and viticultural excellence. Already celebrated in the 19th century, this iconic estate entered a new era in 2004 thanks to a group of passionate investors, including Christian Seely, director of the Axa Millésimes properties including the renowned Quinta do Noval. Under the visionary direction of Seely and Antonio Agrellos, one of Portugal's most award-winning winemakers, the property has regained its former glory. Its 85 hectares of terraced vineyards on schist soils reveal the finest red grape varieties of the Douro, with Touriga Nacional covering nearly 40% of the vineyard.
On the nose, an intense aromatic personality of multiple spices, wild berries and violets, faithful expression of the Romaneira terroir. On the palate, pure fruit flavours, velvety tannins and a very long finish. It pairs with chocolate desserts and aged cheeses. Serve at 9°C. Ageing potential of 20 to 30 years.
RéGION
Douro
Portugal
Inscrit au patrimoine mondial de l’UNESCO, le Douro est l’un des plus anciens vignobles délimités au monde. Situé le long du fleuve qui lui donne son nom, il se divise en trois sous-régions : Baixo Corgo (climat plus frais, vins élégants), Cima Corgo (cœur historique, équilibre et complexité) et Douro Superior (plus chaud et sec, puissance et intensité).
Célèbre pour ses Portos, le Douro produit aussi d’exceptionnels vins rouges et blancs secs issus de cépages autochtones comme la Touriga Nacional, la Touriga Franca, la Tinta Roriz ou le Rabigato. Ici, terrasses vertigineuses, sols de schiste et savoir-faire ancestral donnent naissance à des cuvées qui allient caractère, élégance et long potentiel de garde.
Recommandé pour vous:
This 2015 has a very distinctive aromatic identity, spice, violets, wild berries, and a velvety palate that still needs time. Open it in a few years with a fine cheese board.