Porto Vintage, Quinta da Romaneira 2018
Porto Vintage, Quinta da Romaneira 2018
Price: 70,00€
DESCRIPTION
Quinta da Romaneira Vintage Port 2018 is a Vintage Port from terraced schist-soil vineyards in the Douro. A predominantly Touriga Nacional blend (70%), complemented by Touriga Franca, aged 24 months in neutral oak vats (tonéis). This vintage offers relatively ripe tannins, reasonable depth and a tasty finish. In the heart of the Douro Valley, Quinta da Romaneira embodies history and viticultural excellence. Already celebrated in the 19th century, this iconic estate entered a new era in 2004 thanks to a group of passionate investors, including Christian Seely, director of the Axa Millésimes properties including the renowned Quinta do Noval. Under the visionary direction of Seely and Antonio Agrellos, one of Portugal's most award-winning winemakers, the property has regained its former glory. Its 85 hectares of terraced vineyards on schist soils reveal the finest red grape varieties of the Douro, with Touriga Nacional covering nearly 40% of the vineyard.
On the nose, abundant black fruits and prunes, with a firm structure and lifted acidity for balance. Its richness is impressive and this wine will open fully from 2029. It pairs with chocolate desserts, game or aged cheeses. Serve at 9°C. Ageing potential of 20 to 30 years.
REGION
Douro
Portugal
Listed as a UNESCO World Heritage site, the Douro is one of the oldest demarcated wine regions in the world. Set along the river that gives it its name, it is divided into three subregions: Baixo Corgo (cooler climate, elegant wines), Cima Corgo (the historic heart, balance and complexity) and Douro Superior (hotter and drier, power and intensity).
Famous for its Ports, the Douro also produces exceptional dry red and white wines from native grapes such as Touriga Nacional, Touriga Franca, Tinta Roriz and Rabigato. Here, dizzying terraces, schist soils and ancestral know how give wines that combine character, elegance and long ageing potential.
Recommended for you:
Black fruits, prunes, lovely richness and firm tannins that need time. A serious Port to open with a chocolate fondant or to keep in the cellar for a good decade longer.