Tyrrell's, Winemaker Selection, 'Vat 9' Shiraz 2021

Tyrrell s Wines Selection Vat 9 Shiraz 2021 FR

Tyrrell's, Winemaker Selection, 'Vat 9' Shiraz 2021

🇦🇺 Hunter Valley | New South Wales | Australia
Cuvée emblématique de Tyrrell's depuis 1864, le Vat 9 est issu des meilleures parcelles du Hunter Valley aux vignes cinquantenaires. Ce millésime frais déploie un nez opulent de fruits noirs, épices gourmandes et chêne délicat, avec un palais velouté et intense d'un équilibre parfait entre fruit, tanins, chêne et acidité. Un Shiraz de référence, à ne pas manquer.
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DESCRIPTION

Tyrrell's is an award-winning Australian vineyard with a winemaking history that stretches back to 1864. The Vat 9 Shiraz is a flagship wine in the Tyrrell's cellar, sourced from the very best parcels on the estate with a minimum age of 50 years. The cool summer of this vintage allowed the grapes to develop wonderful flavour and a naturally high acidity. An opulent nose of dark fruit, baking spices and gentle notes of oak enhances the velvety, intense palate. The perfect balance of fruit, tannin, oak and acid - this is a Shiraz to remember. To be paired with lamb, game, quiche or a yummy steak.

CHARACTERISTICS

Country

Australia

Region

New South Wales

Appellation

Hunter Valley

Vintage

2021

Grape Variety

Syrah / Shiraz

ABV

13.50%

Category

Dry

Volume

0.75L

Style

Spicy

Allergens

Sulfites

Storing Instructions

To drink or to store

REGION

Hunter Valley

Australia

The Hunter Valley is the iconic wine region of New South Wales and one of the oldest in Australia. This is where the story of Australian wine began in the 19th century, and where a unique tradition lives on. The region is especially famous for two styles that have become classics: oak aged Chardonnay and dry, bright, taut Sémillon.

Produced since the 1870s, Hunter Valley Sémillon is seen as the purest expression of the grape in the New World. The best examples, such as those from Tyrrell's, are known for their crystalline freshness when young and their incredible ageing potential, developing notes of honey, toast and beeswax over time.
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