Highly regarded for its rich, ripe Pinot Grigio, Friuli-Venezia Giulia is home to over thirty varieties, both local and international. The geographical diversity of the region produces an equally diverse output of wines; up in the north, the more moderate, continental climate produces crisp, floral wines. Those produced along the coast, in the Isonzo and Carso regions, are praised for their salinity and acidity, which pairs perfectly with seafood, amongst other Slavic dishes. Potentially most importantly, the region is the birthplace of Prosecco; the much-loved, refreshing, fizzy white wine.