For a long time, Australian wine was largely defined by powerful Shiraz from Barossa. But the reality is far more diverse and exciting. Our selection brings together over 100 wines, handpicked to reflect the full scope of Australia's wine regions and grape varieties.
👉 Explore our Australian red wine
👉 Discover our Australian white wines
Why Choose Australian Wine?
• A unique range of climates—from cool Tasmania to sun-drenched Barossa
• Characterful grape varieties: Shiraz, Cabernet Sauvignon, Chardonnay, Riesling, Semillon…
• World-class quality, often at more accessible prices than European crus
• Wines suited to any cuisine, from casual BBQs to fine dining
Top Australian Wine Regions
Barossa Valley & McLaren Vale : Hot-climate terroirs known for Shiraz and Grenache
Margaret River : A benchmark for Chardonnay, Cabernet Sauvignon, and Semillon-Sauvignon Blanc blends
Clare Valley & Eden Valley: Renowned for their crystalline Rieslings
Yarra Valley & Mornington peninsula : Cool-climate regions near Melbourne, perfect for Pinot Noir, Chardonnay, and Gamay.
Hunter Valley : Home to legendary age-worthy Semillon
Tasmanie : A cool island region producing top-tier Pinot Noir, Chardonnay, and sparkling wines (see: Jansz)
Key Grape Varieties in Australian Wine
Red : Shiraz (Australia’s signature grape), Cabernet Sauvignon, Merlot, Grenache, Mataro (Mourvèdre), Pinot Noir, plus Italian varieties like Sangiovese, Nebbiolo, and Nero d’Avola from innovative producers
White: Chardonnay, Riesling, Semillon, Sauvignon Blanc, Gewürztraminer, Chenin Blanc
Blends : GSM (Grenache, Shiraz, Mourvèdre)—a signature style in South Australia
Food Pairings Without Borders
• Aperitif: Lightly sparkling Moscato or fruit-driven Chardonnay
• Barbecue: Spicy Shiraz, generous Grenache, or bold GSM
• Seafood: Dry Riesling or Margaret River Chardonnay
• Vegetarian dishes: Pinot Noir from Yarra Valley
• To surprise: Zibibbo, Muscat, orange wines, or creative blends
Our Winemakers: From Legends to New Icons
We proudly collaborate with renowned producers like Torbreck, Vasse Felix, Shaw + Smith, and Tyrrell’s, as well as rising artisan stars like Brash Higgins, McHenry Hohnen, Rising, and L.A.S. Vino.
Some estates boast century-old vines, such as Hewitson’s Mourvèdre, planted in 1853. Others, like McHenry Hohnen, helped shape Australia’s wine history by founding Cape Mentelle and Cloudy Bay.
As exclusive importers for several Australian wineries, we regularly travel to meet the winemakers, taste new vintages, and shape a shared vision of quality. These close ties allow us to offer rare wines and exclusive experiences in France, such as winemaker meet-and-greets (see our Events section).
A Community That Tastes Differently
At Vinodelice, we don’t just sell Australian wine—we live it. And we invite you to join us on a fresh, immersive journey through the vineyards of the southern hemisphere.
Browse the full collection: 100+ cuvées ranging from everyday pleasure to rare collector’s bottles.
FAQ: Australian Wine
What makes Australian wine stand out from other New World producers?
Its remarkable range of terroirs—from cool-climate elegance to bold, sun-drenched power. Australia blends modern winemaking with heritage vines, crafting wines that are both approachable and profound.
Why is Australian Shiraz so famous?
It’s the country’s flagship red. Australian Shiraz (a local name for Syrah) is known for bold black fruit, spice, and hints of chocolate or smoked meat. Barossa and McLaren Vale produce some of the most iconic versions.
What are the best Australian red wines?
Top-tier Barossa Shiraz, Margaret River Cabernet, and Tasmanian Pinot Noir are essentials. GSM blends (Grenache, Shiraz, Mourvèdre) also deliver superb complexity.
What are the best regions for white wines?
Clare and Eden Valleys for mineral-driven Rieslings. Margaret River excels in Chardonnay and Semillon–Sauvignon Blanc blends. Tasmania shines with age-worthy whites and fine sparkling wines.
Are there organic or natural wines from Australia?
Absolutely. More Australian winemakers are embracing sustainable and natural methods. Brash Higgins, L.A.S. Vino, and McHenry Hohnen are among the leaders in eco-friendly, low-intervention winemaking.
What is GSM and why is it typical of Australia?
GSM stands for Grenache, Shiraz, Mourvèdre—a blend inspired by the Southern Rhône. It’s become an Australian signature, combining old vines, warm climates, and expert blending to deliver generous, structured wines.
