DESCRIPTION
Bright and brimming with lifted acidity, this Sauvignon Blanc is harvested at night so the cool temperatures enable the grapes to keep their freshness and acidity. With classic Sauvignon flavours like citrus, this is an excellent bottle to serve alongside Thai food.


REGION
South Eastern Australia
Australia

South Eastern Australia covers a vast area of land over Tasmania, Victoria and South Australia, encompassing a huge variety of climates, land types and grape varieties. This 'superzone' is home to both red and white varieties, notably Chardonnay, Semillon, Merlot and Shiraz. Often, the wines produced here are made from a blend of several grapes, in order to amp up the quality and profile. This is the South-Eastern state of mind!
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