This wine pays homage to the rich terroir of Roussillon. Located in the south-western part of France, near the Spanish border, this land breathes the fragrances of the Mediterranean sea. The grapes are harvested by hand, at peak ripeness, then sorted grain by grain. This blend of Grenache Blanc (65%) and Carignan Blanc (35%) undergoes direct pressing in a cellar and alcoholic fermentation in new oak barrels, made by the best stave cutters in France. The wine is then aged on the lees for 12 months in French oak barrels, with regular stirring. The bouquet of this wine is complex. Aromas of fresh fruit are mixed with fragrant spices, cardamom and linden. On the palate, the attack is both generous and fruity, while the finish is mineral-forward and pleasant. A nice balance is struck between the wine’s fresh acidity and intense aromas. This is a fine, gastronomical wine, with great ageing capacity for a white wine (approx. 5 years). To be paired with white fish on the grill.