This wine pays homage to the rich terroir of Roussillon. Located in the south-western part of France, near the Spanish border, this land breathes the fragrances of the Mediterranean sea. They are harvested by hand, at peak ripeness, then sorted grain by grain. They are then macerated in new oak casks, made by the best stave cutters in France. This blend of Grenache Noir (65%), Syrah (27%) and Carignan (3%) is aged for 16 months in French oak barrels. The bouquet is highly complex with aromas of red fruit, blackcurrant, blackberry and black cherries. On the palate, the attack is generous, full-bodied, and expressive, while the tannins remain suave and refined. This wine lingers in the mouth and reveals hints of scrubland, licorice and cacao in its final notes. This is a gastronomical wine, with a great ageing potential (more than 20 years), but it can be opened around the fifth year mark. This wine pairs well with sauce-forward dishes and red meats but also with Roquefort cheese.