Banyuls Traditionnel 1970, L'Etoile

Banyuls Traditionnel 1970 L'Etoile

Banyuls Traditionnel 1970, L'Etoile

🇫🇷 AOP Banyuls | Roussillon  | France
Aged for several decades in old oak casks (Grenache Noir, Grenache Gris, Carignan). Deep mahogany hue, sumptuous nose of candied fruit, walnut, leather, and cocoa, delivering a sweet, fresh wine with an endless finish marked by mocha and sweet spices.
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DESCRIPTION

History

An emblematic vintage, 1970 marks a historic milestone for the Cave de l’Étoile, the oldest cooperative in Banyuls. On the schist slopes swept by the Tramontane wind, the winemakers hand-crafted this Banyuls Traditionnel, faithful to the heritage of a heroic terroir where steep terraces meet the Mediterranean.

Vinification

Made from a blend dominated by Grenache Noir, complemented by Grenache Gris and Carignan, this vin doux naturel was produced by fortification (mutage) on the skins after prolonged maceration, concentrating color and body. Decades of oxidative aging in old casks and barrels shaped a rare complexity, with each year adding new aromatic layers.

Tasting Notes

Deep mahogany-colored robe precedes a sumptuous nose of candied fruits, walnut, leather, and cocoa, accented by elegant rancio. On the palate, the balance is captivating, with caressing sweetness, preserved freshness, and an endless finish featuring notes of mocha and gentle spices. Best served slightly chilled (16 °C) with intense dark chocolate, aged Comté, or to celebrate a symbolic anniversary. A cult vintage, cherished by both collectors and lovers of emotional wines.

cave de l'etoile

CHARACTERISTICS

Country

France

Region

Roussillon

Appellation

AOP Banyuls

Vintage

1970

Grape Variety

Black Grenache

ABV

17%

Category

Natural sweet wine

Volume

75cl

Style

Elegant

Allergens

Sulfites

Storing Instructions

To drink and to keep

Ageing

Oxidative

REGION

Roussillon

France

Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.

Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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