Banyuls Traditionnel 1981, L'Etoile
Banyuls Traditionnel 1981, L'Etoile
Price: 290,00€
DESCRIPTION
History
A vintage emblematic of the great years of Roussillon, 1981 produced perfectly concentrated grapes, ideal for crafting age-worthy vins doux naturels. This Banyuls, resting for more than three decades in the cellar, reflects the meticulous work of the winemakers at L’Étoile and the unique expression of the schist slopes descending toward the Mediterranean.
Vinification
Predominantly Grenache Noir, blended with Grenache Gris and Carignan from old vines on terraced slopes. The grapes were destemmed and crushed before fortification (mutage) on the skins, followed by prolonged maceration under alcohol. Aging took place in old oak barrels and demi-muids under oxidative conditions. The wine was bottled in January 2016, after more than 30 years of maturation.
Tasting Notes
Deep tile-colored robe with mahogany highlights. The nose reveals a complex array of dried fig, walnut, cocoa, and mocha, supported by elegant rancio notes. On the palate, richness and velvety texture are combined with preserved freshness, leading to a long, slightly spiced finish. Ideal to accompany semi-cooked foie gras, walnut tart, or simply some shards of dark chocolate at the end of a meal.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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The result of long aging and ancestral craftsmanship, this 1981 Banyuls reveals a mahogany-colored robe and a refined bouquet of dried fig, cocoa, walnut, and rancio. The palate, broad and silky, extends into elegant freshness. Perfect with foie gras, walnut tart, or dark chocolate.