Banyuls Traditionnel 1982, L'Etoile
Banyuls Traditionnel 1982, L'Etoile
Price: 275,00€
DESCRIPTION
History
The year 1982 in Roussillon was marked by excellent ripeness of the Grenache grapes, ideal for producing great vins doux naturels. Aged for over three decades under oxidative conditions, this Banyuls expresses the full richness of its schist terroir and showcases the ancestral expertise of the Cave de l’Étoile.
Vinification
A blend dominated by Grenache Noir, complemented by Grenache Gris and Carignan from old vines on steep terraces. After destemming and crushing, fortification (mutage) was performed on the skins, followed by several weeks of maceration. The wine then rested in old barrels and demi-muids, bottled in January 2016. This long aging gives it depth and balance.
Tasting Notes
Bright mahogany-colored robe with amber highlights. Intense nose of walnut, dates, and cocoa, enhanced by a touch of noble rancio. On the palate, breadth and freshness combine with flavors of dried fruits, coffee, and licorice, supported by a persistent and harmonious finish. Best enjoyed with spiced roasted duck breast, aged Comté, or as a dessert with a dark chocolate fondant.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
Recommended for you:
From the schist-covered slopes of Banyuls, the 1982 vintage displays a mahogany-colored robe and an intense nose of walnut, cocoa, and rancio. The palate, broad and fresh, finishes with beautiful notes of dried fruits and coffee. A delight with dark chocolate, aged Comté, or roasted duck breast.