Cuvée Adrien Cazes, Banyuls 'Grand Cru' 2014, Vin Doux Naturel

Banyuls Grand Cru Adrien Cazes

Cuvée Adrien Cazes, Banyuls 'Grand Cru' 2014, Vin Doux Naturel

🇫🇷 Banyuls Grand Cru AOP | Languedoc-Roussillon | France
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DESCRIPTION

Domaine Mas de Lavail

CHARACTERISTICS

Country

France

Region

Languedoc-Roussillon

Appellation

Banyuls Grand Cru AOP

Year

2014

Grape variety

Grenache Noir Grenache Gris

ABV

16.00%

Category

Vin Doux Naturel

Volume

0.75L

Style

Sucré

Allergens

Sulfites

Storing instructions

À boire et à garder

REGION

Languedoc-Roussillon

France

Languedoc-Roussillon is one of France's largest wine-growing regions, situated on the border with Spain. Its vast size is matched by a remarkable diversity of soils and terroirs, all bathed in a warm, sunny Mediterranean climate that is particularly favorable to vine-growing. This richness is also reflected in the grape varieties grown, ranging from Cabernet Sauvignon to Carignan for the reds, or Grenache Blanc to Bourboulenc for the whites, but Roussillon in particular is also distinguished by a historic and deeply local specialty: vins doux naturels (VDN). Made from grape varieties such as Grenache, Macabeu or Muscat, these wines are mutated with alcohol during fermentation to retain some of their natural sugars. Emblematic appellations such as Banyuls, Maury, Rivesaltes and Muscat de Rivesaltes offer an incredible range of styles, from the fruitiest to the most oxidative, perfect as aperitifs or with cheeses and desserts.

Customer Reviews

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J
Juliette
Un vin riche et gourmand à savourer

Ce Banyuls Grand Cru se marie idéalement avec des desserts au chocolat noir, des fromages bleus ou un comté affiné de 10 à 12 mois. Il peut également être dégusté en digestif, accompagné de fruits secs ou de chocolat.